The tangy taste of lemon is baked into the cake and mixed into the frosting of this crowd-pleasing treat! In this video, we show you the best one-bowl recipe for layered lemon cake with lemon-cream ...

This one-bowl sheet cake features a luscious lemon frosting and all the details to make this whimsical cake great for ...

At spots like New June Bakery in Philadelphia and Nazli & Co. in New York City, playful, low-lift decorating techniques ...

If you're approaching the significant task of baking a celebratory layer cake, you should probably know about dowels, what ...

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

When a skewer inserted into the centre comes out clean, the cake is done. Take them out and allow them to fully cook before frosting. If you try to frost the cake before it is cool, the frosting ...

Even as someone who used to bake for a living, I'm guilty of committing some of these crimes over the years — but I've also picked up some tricks for keeping food edible longer ... as they're much ...

My mom, like me, is notoriously not a baker, so on special occasions, she'd treat us to a store-bought angel food cake, a can of store-bought whipped cream and a carton of strawberries.

The recipe notes said, “Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa?” If making ahead of time, the cake without the frosting can be frozen for super moist ...