The tangy taste of lemon is baked into the cake and mixed into the frosting of this crowd-pleasing treat! In this video, we show you the best one-bowl recipe for layered lemon cake with lemon-cream ...

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

I started baking this Italian cake when I was a private chef and needed a simple but impressive dessert to wow my clients.

Mary's coffee cake is a special occasion cake with its praline crunch! It's indulgent, bittersweet, impressive and (shhh) easy. You can always skip the praline if you would like a more everyday cake.