Scientists at Washington State University have found a new way to produce sugar from corn stalks and other crop waste, ...

A breakthrough in converting crop residue into fermentable sugar may cut biofuel costs and reshape the future of clean energy ...

"It's my first step when making grilled cheese. It means the sandwich doesn't slide around when you flip it, and it requires ...

"It's my first step when making grilled cheese. It means the sandwich doesn't slide around when you flip it, and it requires ...

There’s approximately 15 pounds of husks and leaves for every bushel or corn, so if a field yields 160 bushels per ... which can be challenging as temperatures drop below freezing. There also needs to ...

The more palatable parts of the plant are also more nutritious. Cattle first eat the remaining corn grain, then husks, then leaves, and finally the stalk. Cattle will eat the more digestible and ...

A former chairman of the Illinois Corn Marketing Board says U.S. farmers are teaching their customers in Mexico how to better ...

Let’s start with a novel one: Can you grow corn in Southcentral? Corn! This is the true Holy Grail of Alaska gardening, not ...

Soil crusting is a concern for farmers in north Iowa who planted corn ahead of Easter weekend. Josh Hitzhusen of rural ...

The U.S. Department of Education informed Harvard University on Monday that it was freezing billions of dollars in future research grants and other aid until the nation's oldest and wealthiest ...