but they make a great addition to your noodle lineup if you're a fan of rice-style noodles. Shirataki noodles are made with the starch from konjac, a Japanese root vegetable - this also makes them ...

When the cooking cycle is complete ... and deglaze the bottom by scraping it clean with a spatula. Rinse the shirataki noodles thoroughly under cold water. Drain and add them to the Instant ...