We picked this beautiful little lamb shoulder up from our butcher at Austral Meats and was around 2.2kg. We'll cover off the ...

In short, we trimmed, seasoned and smoked this lamb shoulder until we reached an internal temperature of around 160F/70c ...

What’s for lunch? You probably know at breakfast what you’re having a few hours later. Maybe a breast of chicken sauteed in ...

If you have a taste for the macabre and horror with a side-order of sympathy, then “The Lamb” is your book and don’t miss it.

Come for great charcuterie, pasta and grilled lamb: stay for a brilliant drinks list and a spirited, free-wheeling atmosphere ...

lamb rump with caponata, cavolo nero and balsamic, and a signature vegetarian risotto. It later launched a tight breakfast menu. Diners have just eight days to check it out before de Kort ...

WETHERSPOONS is bringing back is Valentine’s Day meal deal for two. Love birds have a chance to pick up a bargain two-course ...

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two shops: the airy Angora Food Market in Medford and the more compact Nazar in ...

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...

particularly lamb. I also like to serve leftovers with fried eggs and crusty bread. Heat the olive oil in a large saute pan over medium-high heat, add the onion, capsicum and garlic and cook for 2 ...

Norway is home to amazing produce and countless fantastic restaurants. However, some of the country’s most famous dishes ...