Top and bottom round roasts might be two sides of the same beefy coin, but that doesn't mean you cook them the same way. We asked a chef how to tackle each cut.

RHP José Fermin (non-roster invitee): Fermin pitched for three different Angels affiliates in 2024. The Angels signed him out ...

I guess Brad Pitt got there earlier than I did," he said. "You had to see the look on his face. He looked like he was ready ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak ... cooking it in a skillet, use the marinade for a quick pan sauce. The trip-tip is cut from the bottom ...

"To make a strong beef tea, use one pound of the round beef cut into small cubes and freed from bone, fat and gristle. To one ...

If you're cooking it in a skillet, use the marinade for a quick pan sauce. Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin and is ...