The Pacific Northwest’s first maple sugaring collective offers a taste what local maple syrup tastes like and classes on how ...

Wisconsinites enjoy local beers, brats, and cheese, but we also enjoy fresh maple syrup. Meteorologist Lisa Michaels had the ...

Discover the fascinating journey of sap as it’s carefully collected, filtered, and boiled down into the rich, golden syrup you know and love. Learn how modern technology and traditional methods come ...

Salmon fillets are seared skin-side down to crisp up the skin and served with an easy-to-make, umami-rich sauce.

"And then I boil, boil, boil, boil, boil." Maple syrup is graded based on when the sap is processed. Golden maple syrup (far left) is early season,amber (middle) is mid-season and dark or very ...

The uncertainty is arriving in a time of relative growth for syrup producers in the U.S. as well as Canada. Vermont has seen an increase in production of nearly 500% over the last 20 years as ...

"And then I boil, boil, boil, boil, boil." Maple syrup is graded based on when the sap is processed. Golden maple syrup (far left) is early season,amber (middle) is mid-season and dark or very dark is ...

Funded by the maple industry, a researcher has exaggerated his findings to suggest that syrup could help prevent serious diseases. Funded by the maple industry, a researcher has exaggerated his ...