The Pacific Northwest’s first maple sugaring collective offers a taste what local maple syrup tastes like and classes on how ...

Wisconsinites enjoy local beers, brats, and cheese, but we also enjoy fresh maple syrup. Meteorologist Lisa Michaels had the ...

Salmon fillets are seared skin-side down to crisp up the skin and served with an easy-to-make, umami-rich sauce.

A lot goes into making maple syrup between leaving the tree and arriving to your table. This, in turn, can affect how it ...

“While native flowering plants are the best source of nectar for hummingbirds, supplementing with a well-tended sugar-water ...

Maple syrup producers in Northeast Michigan are still struggling after the recent ice storm that left thousands without power ...

When Canadian maple syrup came my way for a recent birthday, I knew that some of it was destined for a breakfast of waffles with maple syrup-glazed bacon.

Once you have filled the buns, it is best to eat them within a few hours as they begin to get soft and squishy.

The two expressions — one peated, one unpeated — cannot be labelled as 'Scotch whisky' due to the choice of cask ...