I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

They teach you how to cook, mitigating with masterful guidance your fears of ... The most famous dish at the 45-year-old Zuni ...

Pasta matters. While this sauce is delicious on any good-quality pasta, I found it particularly good on short, ridged pasta ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

One reason chicken breasts and thighs in particular are often overcooked is that they're usually not a uniform thickness, ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...