"A good drinking chocolate has a homogeneous, creamy texture, with no chocolate bits at the bottom. Next, it should have a foam. So how does one get there without spending hours on the stove? Solution ...

Well, hot chocolate — especially when it comes topped with marshmallows — seems to be a worthy antidote. You can always stir a packet of Swiss Miss into hot water, but if you're looking for ...

People are swapping out milk or water for bone broth as the base in their hot chocolate. VP - stock.adobe.com A viral hot cocoa recipe promises to indulge your sweet tooth without derailing your ...