Babak Taheri, Ph.D., published research looking at how the hospitality industry can use service design to market to an aging customer base.

Sultan Al Ketbi, Chief Officer Al Jubail and Sharjah Livestock Markets, Youssef Al Zaabi, Managing Director of the Food and ...

Construction has started on TARKA Edinburgh, a new capsule hotel situated just off St Andrew Square and directly adjacent to ...

Tutor Perini Corporation’s TPC share price has surged by 5.12%, which has investors questioning if this is right time to sell.

A first-of-its-kind racecourse-themed township in Pune introduces a hospitality-led real estate model offering up to 9% ROI, ...

Della Resorts & Adventure has entered into a proprietary CDDMOTM Model with Hiranandani Communities and Krisala Developers ...

US-based Green Bay Packaging has opted for ANDRITZ to deliver a recovery boiler, evaporation facility, and power boiler for ...

The Isrotel hotel chain announces the opening of reservations for the new Daroma Hotel in Mitzpe Ramon, its third hotel to ...

Belfast International Airport in Northern Ireland has opened its £25m ($33.2m) new terminal extension, a milestone in the ...

Inside Business creates its annual Power List to showcase who’s who in terms of moving the needle for the economy in Hampton ...

With thoughtfully designed spaces and guest experiences focused on connection, Crowne Plaza remains a top choice for hybrid ...

After working with Aramark on a project with the Drexel Food Lab, Lauren Miller leveraged those connections and opportunities ...