Adrian Miller and Debbie Chang, co-authors of "Asian Heritage Chefs in White House History: Cooking to the President's Taste, ...

Marking 50 years since the Fall of Saigon, Phan’s performance at UC Davis transforms food into a sensory ritual of grief, ...

Outside of her designing goals and forthcoming cookbook, Lakshmi revealed that she’s recently received the green light for a new CBS show titled American Culinary Cup, which she created.

Drexel University has developed a hospitality training program which brings Drexel’s faculty, external corporate partners, and industry experts under one custom training initiative to support, train, ...

Samantha Phillips is booking a future in hotel leadership. Phillips, a graduating hospitality and tourism management major from Avon, N.Y., has been selected for Marriott International’s prestigious ...

Each game features a variety of hospitality options – from private boxes and pitchside lounges to premium seats with access to exclusive bars and restaurants. Once you've found the package that suits ...

From the moment you book, you're dealing with real people who know the sport and understand the hospitality landscape inside out. Their team works closely with clubs, venues and catering partners ...

Tim Pater, the owner of Black Dog Hospitality Group, was on the program advisory committee at St. Lawrence College. Prior to the culinary programs being suspended, they were getting ready to ...

Dubai College of Tourism (DCT), established by DET, is the premier institution in the UAE for vocational education in tourism, hospitality, events, and culinary arts. As a skills-based ...

Trefethen Family Vineyards has hired Sarah Congress as director of consumer sales and hospitality ... she worked as a chef, culinary instructor and editor. She earned a master’s degree in ...