“The 12 Days of Christmas,” I created a Partridge in a Pear Tree cocktail to make this holiday season. Here’s what makes this drink delicious. A spiced honey syrup: Honey, ground cinnamon ...

Honey – Adds a sweet, floral touch that complements the savory blue cheese and spice. Flaky salt – A sprinkle intensifies all the flavors without making the dish overly salty.