If you’re looking for a meal that feels light, tastes bold, and looks like something straight out of a sunny café, this Honey ...

Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard barbecue sauce on the grill or under the ...

In a separate bowl, mix the honey with the remaining ... into the thickest part of the chicken). Leave to rest for 2-3 minutes. Meanwhile, for the rice, heat a wok over a high heat then add ...

Place the pan onto a medium heat and cook until the chicken is cooked through and the honey and soy coating has thickened to a glossy glaze. Meanwhile, add the rice, 300ml/10½fl oz water and salt ...