Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.

These deliciously easy-to-make pumpkin bars are topped off with an incredible cream cheese frosting for the perfect fall dessert. Pumpkin bars are a delicious seasonal dessert consisting of a base ...

A Nostalgic Fall Favorite. I f you love warm, comforting desserts, this homemade spice cake with creamy caramel icing is the ...

This easy, no-bake chocolate cake barely takes 15 minutes of prep and doesn't require any eggs. It features Nilla Wafers and ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. There’s something quite lovely about a simple cake baked at home by, or for, someone you love.

This cake doesn’t have to look like it came from a professional caterer. It can look homemade because it is! You can practice frosting your cake in your trial run, but if pipework feels scary ...