Easter egg cookies with royal icing are easy, festive, and perfect for decorating. Get icing tips also. No corn syrup recipe.

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

Putting a little time and love into a batch of these homemade Valentine's Day cookie recipes says much more than any cheesy ...

By MaryFran Stransky, NNL Social Media In the November 27, 2019, edition of the Nodaway News Leader, an article titled ...

Then, you’ll thin the remaining icing and fill those rectangles from corner to corner. The sprinkles go onto the pastries last, but you could make them first since they need to dry for several ...

I’ll make the cake then freeze it and cut it into squares ... Rotate the cake halfway through baking for even cooking. Sift powdered sugar before adding it to the icing for a smoother texture. Add a ...

Wrap in plastic wrap and refrigerate for at least 2 hours. 5. Make the icing: In a medium bowl, whisk together the powdered sugar, corn syrup, milk and vanilla extract until smooth. Add milk ...

You can also fold in other fun mix-ins, like shredded coconut or chocolate chips. 8. Make Homemade Frosting While it sometimes requires a long list of ingredients to bake a cake from scratch, making ...

In a small bowl, stir together powdered sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup. Divide into ...

A heaping scoop is the perfect amount. Swap Option: Substitute 1/3 cup of powdered sugar in the frosting with cocoa powder to make chocolate buttercream. Preheat the oven to 350 F. Line 16 ...