Fluffy homemade cinnamon rolls are the perfect breakfast or brunch treat. They have a rich cinnamon and brown sugar filling and are topped with a creamy cream cheese frosting. This easy homemade ...

These soft, fluffy, and delicious homemade cinnamon rolls are the ultimate sweet treat for Valentine’s Day! Swirled with warm cinnamon sugar and topped with rich, creamy cream cheese frosting, they’re ...

Cinnamon rolls headline the daily breakfast and weekend brunch menu at Local Jones, a Cherry Creek North spot where pastries ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

Sandy Swain has been making her cinnamon rolls for more than 60 years now, after first receiving the recipe from her ...

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour, which is ...

The recipe keeps it simple with just five ingredients needed for 18 small cinnamon rolls. To adjust the batch size, simply double the ingredients or make fewer larger rolls. Lulu Grimes from BBC ...

A few weeks back, my friend Lisa reminded me that I had not made cinnamon buns in more years than I can count.

Traditionally, cinnamon rolls are made with yeast-leavened dough and filled with a decadent cinnamon and sugar mixture. They are then rolled and topped with icing, cream cheese frosting ...