Allow to cool. Then seal jars. When it comes to candied fruit, homemade is almost certainly best. Quality: "Compared to the ...

F rom celery suspended in electric-lime gelatin to spinach sprinkled with candied pecans, America has always loved a little ...

Instead of throwing away edible and nutrient-rich peel of bananas, oranges and other fruits and veg, here are five ways to ...

Make candied zest from any citrus fruit (see tip) and use as a tangy decoration for your cakes and cheesecakes. Once the zest has been poached in the syrup, you can toss it in extra sugar and/or ...

Ambrosia salad, made from fruit, whipped cream, and marshmallows was popular in the mid-20th century. I tried it, and it was ...

Traditional homemade mincemeat is a real ... You can substitute 800g mixed fruit and peel for the raisins, currants, sultanas and candied peel, as this mixture is roughly the same proportion.

Tanghulu is a skewer of ripe fruit, covered with a thin, clear sugar shell. These sweet and pretty candied fruit skewers are on the list of viral foods on social media. Add one piece of strawberry, ...

Putizza, a traditional dessert from Friuli Venezia Giulia, is a symbol of the holidays, with a soft dough and a rich filling of walnuts, raisins, candied fruit and spices. Although similar to gubana, ...