If you’re looking for a dish that’s rich, flavorful, and restaurant-worthy, these Garlic Herb Lamb Chops with Roasted ...

thanks to quick-cooking coriander-crusted lamb loin chops, an easy labneh dip that comes together in the blender, and quartered baby red potatoes that roast while the lamb cooks on the stovetop in ...

Elegant and flavorful, this herb-crusted rack of lamb makes a stunning centerpiece for any Easter dinner table. With a crisp ...

This holiday roast makes a show-stopping centerpiece. Heat oven to 425F. In food processor, pulse breadcrumbs, herbs, garlic, zest and 3 Tbs. oil. Add salt and pepper. Place lamb in shallow ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

Smear the herb mixture over the lamb chops. Place the aubergine ... and the lamb chops are just cooked through. Serve the chops with the roasted vegetables and mixed leaf salad.

An average of 4.2 out of 5 stars from 43 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...