If you love these cookies you will also love our Gingersnaps. They are an old-fashioned recipe we have made for many years.

These Molasses Cookies are soft, chewy, and packed with warm spices that make them an irresistible classic. I discovered this delightful recipe on Chef Maniac, and it’s a must-try for any cookie ...

Spicy gingerbread cookies are an essential addition to any holiday dessert platter. Made with ginger, cinnamon, cloves, and ...

Molasses, a byproduct of sugar production, is a thick, dark syrup that has become a secret weapon in vegan baking for its ...

Ginger snaps: Most molasses cookies and ginger snaps use eggs, but the recipe for Aunt Big’s Gingersnaps in Mark Bittman’s ...

If you want to skip the step of grinding your own chai spice, Lake Missoula Tea Company’s House Chai Spice Mix works well in this recipe. Use 2 teaspoons. makes: 2 (9-inch) cookies ...