This blueberry cake is a dense and delightful portion of ... Generously grease a Bundt pan. Toss the blueberries with flour to prevent them from sinking. Gently fold in the berries at the end.

You will need a large bundt tin, approx. 25–28cm/10–11in. The image pictured has added blueberries and lemon zest. See the recipe tips ... For lemon and blueberry bundt cake, add the grated ...

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