In this exclusive review, we taste test Maïzly corn milk plain, on cereal, and in hot beverages. Here's how it compares to other plant-based milk alternatives.

"There are no known benefits of consuming raw milk and there are several significant health risks in doing so," Dr. Kuchipudi. "Salmonella is one of the common pathogens that could be a foodborne ...

Lentils (Dal) – Masoor dal, toor dal, and moong dal are all good to meet your daily calcium quota. Soybeans and Soy Products ...

Non-dairy milk options are put through a careful tasting process to see which will upgrade your carefully crafted brew, and ...

According to previous research when comparing beverages, cow’s milk typically contains between 85% to 87% water, with 3.8% to 5.5 % fat, 2.9% to 3.5% protein, and 4.6% lactose.

Demand for raw milk is on the rise, and farmers willing to embrace high standards for producing it safely can prosper in ...

Other things that could cause an increase in lactose intolerance include infections, inflammatory or autoimmune diseases like gastroenteritis, celiac disease, Crohn’s disease, ulcerative colitis, ...

Analogue paneer, also called "fake paneer" by many Internet users, is made from vegetable oil or fat or from vegetable ...

Drinking large amounts of non-fermented milk may increase the risk of heart disease in women, according to new research ...

The main takeaway from these new guidelines is that kids and teens should be drinking plain water, flat or sparkling, and ...