In a large stockpot, combine the meat with the beans, turmeric, cumin, salt and 6 cups of water and bring to a boil. Lower ...

Add the ground spices, the bay leaves and tomato purée, stir well and cook for a further 3 minutes. Add the stock, tomatoes, ...

COVER STORYGrowing up in Karachi, my earliest memories of Ramazan are filled with the aroma of mouthwatering food and the ...

Expect a delightful mix of traditional favourites like Harira Soup and Shish Tawouk ... Expect a mix of traditional and contemporary dishes designed to create lasting memories. Whether you’re ...

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Ever wondered what a professional football player eats during the week? Perhaps you think it is all steamed greens, or you ...

It also contains vinegar and spices, which add the hot and sour components to the dish. On the other hand, egg drop soup is made simply with ribbons of cooked egg in chicken broth. Both soups are ...

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