Do you glaze ham before or after cooking? Both! For this recipe, brush a portion of the apple cider ham glaze on before it goes in the oven to allow the glaze to caramelize and turn sticky-sweet ...

In this recipe, the apple cider is reduced with other ... about 25 minutes. Brush cider glaze evenly over ham, allowing mixture to drip between slices. Cover pan tightly with aluminum foil ...

Ingredients for this recipe: • 1 gallon water • ½ gallon apple cider • 1/4 cup molasses • 2 tablespoons pickling spice • 2 ...

When it comes to holiday celebrations, it’s hard to beat a brown sugar glazed ham ... tablespoons apple cider vinegar ...

Variation: Apple Cider Glaze: A great use for any leftover cider, this glaze makes a delicious finishing addition to pork chops or a ham. Strain the leftover apple cider to remove any solid bits ...

Bake in a roasting dish in a shallow bath of fresh apple juice or cider and baste ham frequently ... to approximately 60C using an inserted meat thermometer. If the glaze looks like it's colouring ...