Villagers carry the "God of Five Grains" and run through the muddy fields to the rhythm of drums to celebrate spring farming ...
The seaside village of Kuk Po was once home to Hakka people from southern China but has been mostly abandoned in recent ...
Ghana News Agency (GNA) on MSN1y
China Matters’ Feature: What Makes Hakka Cuisine?authentic Hakka meals in China? Hakka people, who are now dispersed in over more than 80 nations and regions worldwide, are known for their memorable cuisine and distinctive cooking techniques.
The word ‘Hakka’ in Chinese is "客家", pronounced kejia in Mandarin and meaning “guest people”. This is opposed to the word zhu "主", meaning owner, which was used to identify local or native residents.
"People's preferences for various teas reflects ... a cup improves the drink's flavour But in parts of India, among China's ...
This Hakka unicorn helps ward off bad luck ... Herbal teas are very important to Chinese people, as it’s believed that they offer cooling effects to the body and prevents heatstroke.
People attend a dotting of the eyes ceremony in the square outside Yuqing Temple in Miaoli City yesterday. The Miaoli Bombing ...
The seaside village was once home to Hakka people from southern China but was mostly abandoned in recent decades, even as gleaming high-rises sprang up in nearby Shenzhen across the Chinese border.
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Sinar Daily on MSNChinese Heritage Dish 'Hakka Lei Cha' Gaining In Popularity In MalaysiaMade from a blend of tea leaves and herbs ground together with various nuts, grains, vegetables and rice, this dish is popular among the Hakka Chinese community. It is traditionally served on the ...
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