Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

A Glasgow student has been recognised at a prestigious Burns supper in New York City. Charlton Russell, a second-year ...

Not long after arriving in New York, Sarah McNally, a devoted vegetarian, tried oysters for the first time with the family of ...

Following the show's announcement, tickets for the Easter Sunday event have sold out. A second date has now been added for ...

Haggis is surely Scotland's most iconic dish. And with Burns Night finally here, millions of Scots will be tucking into the savoury pudding – made of sheep's offal, oatmeal and and spices ...

As we bid farewell to a busy month of events in January, and enter an even busier events month in February, it'll be another packed week of concerts in the Sarasota area. Somewhat unusually, a comedy ...

You can also try haggis in a pie topped with mashed potatoes. This one is from Rising Dough Scottish Bakery in Cambridge. (Jasmine Mangalaseril/CBC) "This is a very formal thing," said Stuart McTavish ...

No Burns Day would be complete without a haggis. Rachel heads to Glenesk where every year the locals make their own for the Tarfside Rural Burns supper. Anne Littlejohn lets Rachel into her ...

As Scotland celebrates the birth of Ayrshire’s greatest son, Robert Burns, we explore the important role of the haggis – a meat pudding, which for one night only, gets its own ‘theme’ music. Scottish ...

They share the goals of Saudi-Israeli peace and halting Iran’s nuclear advances, but might diverge on Gaza and other Palestinian-related issues. ‘Why are you crying? It’s not your government. It’s not ...

Despite more women becoming involved in Burns clubs in recent years, the top table at Burns suppers still tends to be ...