A lot has been canceled in 2020 and while there’s plenty to lament about, one silver lining – whether welcomed or not – is there’s more time to rest and connect with those ...
Notably, for decades before the restoration of democracy in 1992, Guyana’s indigenous communities faced systematic neglect, entrenched poverty, and deliberate ...
CHANGING patterns of climate variability and extreme weather events are negatively affecting all dimensions of food security, and exacerbating other ...
food security, tourism, and cultural preservation. Additionally, $800 million is set aside for land titling, with Amerindians now occupying 10% of Guyana’s total landmass. An extra $80 million will ...
So basically I’m just trying to get by. I have a fish and chips food business and when everything goes up very rarely the prices come back down. For instance chicken raised from $380 a pound now ...
“We celebrate the contributions, traditions, and values of the Chinese community that have enriched Guyana for generations. Therefore, such an occasion that encourages these tenets is highly welcomed ...
Some $205 million has been approved for Amerindian Heritage Month celebrations this year ... has been allocated some $9.4 billion to continue its efforts in shaping Guyana’s foreign policy. The sum ...
People with celiac disease face a food paradox. Gluten-free bagels, brownie mixes, and frozen burritos beckon from grocery store shelves. Yet despite this abundance, they can’t trust that these ...
EAU CLAIRE, Wis. (WEAU) -Feed My People Food Bank encourages people to join in helping fight food insecurity while enjoying beer at a returning event. For the second year Feed My People Food Bank ...
African American cuisine is a testament to resilience and preserving cultural identity through food traditions that evolved ...
Have you ever wondered why some people cannot stand bitter foods like kale, broccoli, black coffee or dark chocolate, while others enjoy them? This difference in taste is mainly because of a gene ...
Do you wonder why some people do not like bitter foods like broccoli, black coffee or dark chocolate, while others enjoy them? This difference in taste is mainly because of a gene called TAS2R38.