Pet brand Tuggs, which already sells food made from insects, is sizing down a species to use bacteria too. They buy their ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Researchers attribute these cognitive benefits to improved blood flow and circulation, boosted by the consumption of dark chocolate. The study found that only 25 grams of high polyphenol chocolate ...

Everyone loves chocolate, but this country consumes more chocolate than any other. Its a country that's firmly enmeshed in ...

The Ferrero Group continues its growth trajectory with an 8.9% increase in turnover to EUR18.4 billion. Continued innovation across new products and categories including the launch of Nutella Ice ...

If you like a square or two of chocolate and you're a woman over 45, then you may be in luck. According to researchers, consuming milk chocolate may be a "fat-burner in postmenopausal women" - but you ...

For hundreds of years, people have turned to chocolate to boost heart health. Back in the 1500s, the indigenous Aztec people ...

Meanwhile, foods rich in magnesium, such as leafy greens, can help reduce anxiety and stress by regulating the nervous system ...

It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us ...