Singapore is a melting pot of cultures, and this is reflected in our diverse food options. But there are some cuisines — those outside of our predominant communities here — that we may not be entirely ...

American-Singaporean Soul Food is an under-the-radar spot tucked away on Teo Hong Road near Outram Park MRT station.

For lighter appetites, the “Breakfast Crumble” combines house-made granola with Greek yogurt, seasonal berries, and honey. It ...

Grits are made from the same process as cornmeal ... It is finer than cornmeal so the final product will be smoother and less gritty. All-purpose flour is best for recipes where corn flavor ...

The foundation is stone-ground grits cooked to creamy perfection, enriched with sharp cheddar that adds depth without overwhelming. These aren’t the bland, gritty grits that gave the dish a bad name ...

Grits are made from the same process as cornmeal but aren ... It is finer than cornmeal so the final product will be smoother and less gritty. All-purpose flour is best for recipes where corn flavor ...