Grilling artichokes imparts a delectable smokiness to the vegetable that cannot be achieved with other techniques, but remember: they should be at least partially cooked before they hit the heat.

Beneath their intimidating-looking exterior, artichokes are hiding tender, flavorful core. Here are the simplest cooking ...

Brush artichokes with garlic mixture. Prepare a charcoal or gas grill for direct medium heat (about 350 F). Grill artichokes, turning once, until lightly browned, 8 to 11 minutes. Serve with olive ...

Artichokes may be kinda prickly on the outside, but peel back the layers and they’re all heart. There's a reason beyond taste ...

Place the onion, artichokes and oil into a pan and add the ... If using the bread and cheese, preheat the grill to medium. Toast the baguette lightly on both sides under the grill, then, just ...

and artichoke hearts into the cheese mixture until everything is evenly distributed. 4) Prepare the Baking Dish: Lightly spray a 9x9-inch baking dish with non-stick cooking spray. 5) Bake the Dip ...

That's when everything we're serving up comes from this week. But before you get into cooking artichokes, you've got to prepare them. The Advertiser shared a simple way to do that: Combine the ...