Grilling is not just for meat lovers. More and more people are discovering the joys of a vegetarian grill, which offers a ...

This pasta salad features rigatoni, grilled onions, eggplant, and zucchini tossed in a honey-dijon-cider vinaigrette.

Thread vegetables onto skewers and grill, turning often and brushing on ... and drizzle remaining oil over vegetables. Serve with grilled naan.

With cold weather clinging stubbornly to central Wisconsin, many of us are itching to fire up the grill and bring a little ...

In a skillet, cook the garlic and shallot in the vegetable oil over low heat until ... process to a paste. Preheat a grill pan. Brush the zucchini with olive oil; season with salt and pepper.

Unlike meat, vegetables don't create carcinogens when they char. But the small cancer risk associated with grilling meat isn't so great that you need to forgo hamburgers, hot dogs and steaks ...

Remove the vegetables from the marinade, shaking off the excess; discard the used marinade. Season with salt and pepper and grill, turning until just cooked through: about 4 minutes for the ...

Once grill is hot, lay on the vegetables and cook each until tender ... about 2 minutes per side. Spread the grilled veggies and their pooled juices across a platter. Top with grilled shrimp ...