If you’ve already got a whole piece of meat in the fridge, slice it against the grain so that the chicken cooks up as tender as can be. While traditional Japanese teriyaki refers to grilled ...

For the chicken, mix the sesame oil, honey and soy sauce together in a large bowl. Cover the chicken in the marinade and leave for 5 minutes. Heat a frying pan until hot.

Chef Peter Cuong Franklin serves next-level chicken wings that ... These smoky grilled wings — paired with pineapple slices — are slathered in a teriyaki-spiked homemade huli huli (translation ...

With their tasty glaze, these chicken teriyaki skewers make a fab first course or party nibble. You can get ahead by preparing the sauce, threading the chicken onto the skewers and toasting the ...