Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but ...

Squid is a great sustainable fish that is easy to cook in seconds. Get your griddle as hot as possible to get those char marks without overcooking the squid. Take the prepared squid, make a cut ...

Squid can be fiddly, there’s no two ways about it. But it is in season and if you can get your fishmonger to do most of the hard work, this recipe makes everything else pretty simple. STEP 1 ...

Near me, Alexanders grow in abundance – they have a fragrant, celery-like flavour, similar to lovage – and every part of the plant, from the leaves to the bulbs, is edible. Historically, they ...

New Zealand-raised chef Anna Hansen travels the world in search of recipes for her London restaurant, The Modern Pantry. “This dish is my version of one I tried at a festival in Oporto, Portugal ...

They can be barbecued, grilled, stir-fried, battered, casseroled, curried, baked, placed on pizzas or added to pastas, soups or salads — versatile frozen squid and prawns are often my go-to ...