Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Ramadan is a time for togetherness and spiritual reflection, often marked by shared meals. Sanjeev Kapoor's recipes—Chana ...

Green chana (chickpeas) are low in calories and high in fibre and protein We all strive to eat nutrient-rich meals, but busy schedules often make it challenging to prepare wholesome dishes every time.

This time, we're adding green gram pulao (aka chholia pulao) to your recipe list. To make this dal, you have to use three types of dals of almost the same flavour profile. We like mixing chana ...

Protein often gets overlooked during Ramadan as most people rely heavily on carbohydrates and fried foods. One should, however, never forget that it’s an essential nutrient in boosting metabolism by ...

Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...

chopped green chillies, lemon as per taste for sourness, and salt as per taste and mix well. Step 3: Now your boiled chana is ready to eat. You can eat it with evening tea or even in the morning ...

Murukku, Parippu Vada, Sakinalu, and Achappam are some South Indian snacks that can be enjoyed during Iftar in the holy month ...

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

White rhinos have returned to Tanzania after nearly half a century, part of an initiative to revive a species lost to poaching - Anadolu Ajansı ...