USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Also good background for scene and titles, logos. Whole of dark red and green color fresh apple fruits, turn into crunchy slices with a bright white interior, isolated on a black background, close-up ...

Welcome to Pie Town, a tiny community with a population that barely breaks triple digits, but boasts a pie reputation that’s ...

Welcome to Pie Town, New Mexico. In the heart of this aptly named town sits a charming little bakeshop that’s been capturing hearts and taste buds for years. The Pie-O-Neer Homestead isn’t just a ...

Any Best of list is subjective, even when using objective criteria. Here are a baker's dozen of Savannah restaurants that ...

August, for example, is orange, quite long and evenly shaped, while September is light blue and bends round a corner.

Re-live Mail Sport's live blog of Plymouth vs Liverpool as Arne Slot's side looked to avoid a shock upset in the fourth round ...

Let Stemilt’s Granny Smith and D’Anjou pears be the green consumers find in the produce department this St. Patricks’ Day.

A sharp knife effortlessly glides through a fresh green bitter melon, revealing its uniquely textured interior with each precise slice. The crisp sound and smooth motion create an oddly satisfying ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.