The ancient underground marble quarries of Marathi, dating back to the 5th century BC, are set to be digitally revealed in an ambitious project combining history and technology. Funded by European ...
Police in Thessaloniki, the second-largest Greek city after Athens, said a 32-year-old man handed the statue over to authorities after allegedly finding it Saturday evening. The white marble ...
A 2,000-year-old headless marble statue has been discovered in a rubbish bag near Thessaloniki, Greece's second-largest city. The 31-inch sculpture, depicting a woman in a robe, was found abandoned ...
A marble statue of a woman, believed to be more than 2,000 years old, was found abandoned in a garbage bag near the Greek city of Thessaloniki, police said Wednesday. A resident discovered the 80 ...
The Egyptians, for instance, used pyramid-shaped structures to represent the first dry land to emerge from a chaotic sea, and the idea may have influenced early Greek religious practices. Dhaskalio ...
A statue of a goddess that went missing from a visitor garden in the 1970s has finally been replaced. The Diana of Gabii replica was created in the early 19th Century for the listed Swiss Garden ...
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that's thickened and seasoned, while others are more substantial and ...
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...
The same goes with Minecraft’s basic looking graphics. And the good news, that it can be modified with the help of texture/resource packs. Texture packs are like mods that change the visual aspects of ...
This Greek soup gets its name ... thickening the broth and giving it a velvety texture. To prevent the eggs from curdling, keep these tips in mind: Temper the eggs first by slowly adding a ...
This Greek soup gets its name, avgolemono ... thickening the broth and giving it a velvety texture. To prevent the eggs from curdling, keep these tips in mind: Temper the eggs first by slowly adding a ...