Two fine dining staples in the Quad-Cities are closing permanently. The Garrison at 131 W. 2nd Street in Davenport announced an immediate closure and Hemispheres Bistro at 2504 53rd Ave. in Bettendorf ...

HIS TRIAL. CONGRESSMAN ZACH NUNN IS PUSHING FOR ELDERLY IOWANS TO GET BETTER ACCESS TO FOOD. TODAY, HE INTRODUCED THE DELIVERING FOR RURAL SENIORS ACT. THE BILL WOULD CREATE BETTER FOOD ACCESS FOR ...

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Expand your restaurant horizons by checking out some of Eastern Iowa's trendiest eateries this month! Using Yelp's list of 'February's Most Popular Restaurants in Iowa,' we picked out the Eastern Iowa ...

DAVENPORT, Iowa (KWQC) - Hy-Vee announced on Monday that the newest HyVee Health Exemplar Care clinic is now open in Davenport. The clinic at 4255 Elmore Ave. is the fifth HyVee Health Exemplar ...

DES MOINES, Iowa — A new survey from the Iowa Food Bank Association (IFBA) found access to food was a concern to Iowans regardless of their political affiliation. A key result found that two in three ...

The University of Iowa is partnering with Eastern Iowa Community Colleges and the Eastern Iowa Small Business Development Center to bring its "Venture School" program to Davenport this spring.

FIRST NIL DEAL, A PIZZA, FOOD TRUCK AND POPULAR VENDOR AT THE IOWA STATE FAIR IS CLOSING UP SHOP. THE OWNERS OF PARLO PIZZA ANNOUNCED THEY’RE RETIRING. OVER THE YEARS, PARLO HAS SERVED WOOD ...

As a college student at Auburn University, New Braunfels native Lexie Leinneweber frequented a Greek cafe near campus ... but you also didn’t want to go get fast food, Taziki’s was the perfect place ...

Credit: EntaXoyas/Wikimedia Commons/CC BY-SA 3.0 Undoubtedly one of the most popular Greek dishes, souvlaki consists of small cubes of skewered meat, usually pork and chicken. It is also a popular ...

I’m 99% sure that means I’m doomed to morph into a slab of gooey saganaki one day, and I’ve made my peace with it—because it was all in the name of hunting down the best Greek restaurants ...

Kaia is a modern approach to Greek food inspired by the bounty of the Aegean Sea. The menu is coastal, inventive and minimal but flavorful. The owner, Demetri Tsolakis, grew up in his family’s ...