Eric Ripert is grateful for his early exposure to two cuisines--that of Antibes, France, where he was born ... one of New York's--and the world's--great chefs. In 1995, at just 29 years old ...

He trained under Cordon Bleu Chef Gerald Thabuis; former Chef for President of France, Charles DeGaulle ... of Mississippi as official chef in the Great American Seafood Cook-off in New Orleans.

The first time I tried foie gras at L'Auberge De l'lll by the Haeberlin family in Alsace France. It was the best ... the way you cook food? Being a great chef is not just fuelled by passion ...

Chefs from France demonstrated their skills at the DMACC ... Organizers say this is a great way for the chefs to share their passion for French cuisine with the community. "They're learning ...

They are fans who have traveled great distances for this ... is a big deal. If chefs from the host country, Team France, took a moment to look up, they’d see waves of triolore flags fluttering ...