The dining world’s prestigious Michelin Guide on Wednesday named 15 restaurants in the Bay Area, Central Coast and Southern ...

The unfussy sensibility continues through to dessert with a yuzu granita.” Mori Nozomi ... and 45-day dry-aged dairy cow with golden beet jus and Korean bone broth. A mushroom ice cream sandwich ...

It brought out the savoury elements of a tempura-coated chicken breast topped with a rich meaty jus gras a glorious stuffed ... herb sorbet with blackberry granita were a necessarily astringent ...

Sample dish: Gloucester Old Spot Chop, with jus. We tried that free-range chop ... with dishes including Colchester oyster with pickle and Cava granita, sobrasada croquetas with date puree ...

Granita with the sweetly sour flavour of asam laksa casts raw ... Even the dark, sticky vegetable jus beneath a slab of slow-roasted wagyu rump cap contains more dimensions than a Christopher Nolan ...

Among the opening menu highlights: a grilled whole branzino with celery root, spinach, olives, and a honey caraway gastrique; a braised lamb shank served with garlicky skordalia and porcini jus; and a ...

The char-grilled lamb cutlets with Taggiasca olive jus and gratinated polenta also deserves a special ... raspberry or the refreshing Amalfi Lemon with pink pepper and Limoncello granita. The Italian ...

Everyone talks about forks in the road as being a bad thing. The sliding doors moment that if you only chose the other path, it would have turned out better.

Serve the granita over freshly sliced melon or plums, top with a drizzle of aged balsamic vinegar and you’re basically a fine-dining chef!

Crab XO gets its subtly smoky undertone from a burnt-coconut XO sauce. Fired! Pulpo—octopus in a sauce of chicken jus, topped with crispy chicken skin that's best dipped in coconut vinegar. Duck ...