Awadhi Gosht Korma is a rich and aromatic mutton curry from the royal kitchens of Awadh. Slow-cooked with fragrant spices, ...

As Eid and regional new year celebrations approach, indulge in a unique culinary experiences and seasonal specialities ...

Nali Gosht (£10.95) - a dish from Lucknow - featured pieces of seriously tender lamb in a creamy, mildly spiced sauce thickened with yogurt and lots of coriander. Keralan fish curry (£10.95 ...

Adding historical resonance is the fact the Mandarin is owned by Jardine Matheson, whose founders successfully advised Britain in its war with China to open up the country (a literal trade war), which ...

Upon arrival, guests will be greeted with a welcome drink and appetising canapes, including deep-fried paneer pakoras and a spicy crab crumpet.

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant Arabic and Iranian biryani as well as a traditional Hyderabadi dish, and ...

Next up are the mutton dishes which could include Kid Gosht (tender mutton in a mild white coconut curry), Aleti-Paleti (a mixed offal grill), or if you’re lucky, a tender apricot fuelled Jardaloo Ma ...

The spread is nothing short of lavish, with vibrant dishes like Peach and Goat Cheese Crostini, Peach aur Nadru ki Sangam, and Peach Kofta Curry. The culinary journey ... Start with Kachalu Chaat, ...

You can expect to find all time favourites such as tandoori chicken tikka and potato packed samosas, as well as more unusual offerings like the gosht seekh kebab (spiced lamb mince skewers) and meat ...

There are also specials like the Daal Gosht & Laccha Paratha, slow-cooked lamb leg served ... jackfruit or Malabar seafood – arrives, alongside dhal kari, curry leaf raita, lime pickle and papads.

In a pressure cooker, add the vegetable oil, sauté the onions, cumin, garlic and minced ginger until golden, add the black pepper and meat spices, mix well and crumble in the beef bouillon cubes ...