But overall, these were pretty good. Hall's flaky buttermilk-biscuit recipe also called for standard ingredients Things got a little dicey when it came time to grate the butter Hall's recipe said ...

nearly 10 pc saturated fat four times the proportion in whole milk.They are also the saltiest biscuits: three with a cup of tea supply as much sodium (the unhealthy part of salt) as a packet of ...

Make Easter biscuits the Mary Berry way: use half of the dough to make traditional Easter fruit biscuit, and half to make iced Easter biscuits in seasonal shapes. Preheat the oven to 180C/160C Fan ...

Chilled butter creates little pockets of fat in the dough ... two- to three-turn lamination, the classic biscuit method that’s a good balance of effort and reward. It worked.