The Kitchn on MSN6h
We Tried 8 Jars of Ground Cinnamon, and the Clear Winner Is the One We'll Bake with Forever
The bulk of jarred cinnamon we buy today comes from three varieties, Ceylon (milder and sweeter) Cassia (spicier flavor), and ...
I Asked 4 Chefs for the Best Store-Bought Pizza Sauce, and Their Favorite Is Ours, Too
It’s not delivery. It’s not DiGiorno. It's a delicious, semi-homemade pie, and you’re the pizzaiolo thanks to this jarred shortcut.
The “Gold Rush” Is the Delicious Bourbon Cocktail I’ll Never Stop Drinking
I’m a sucker for any cocktail with bourbon. At first glance, this gold rush cocktail resembles its cousin, the whiskey sour, ...