Newcomers from the global south who were once used to buying fresh, locally raised meat want to carry on their culinary ...

Marsha Barnes wasn't sure she was in the right place when she walked into Prairie View A&M University's Meat Science Center, tucked in the back of the HBCU's 770-acre farm. Two students sat behind a ...

Approvals have been granted for 17 additional Australian mutton, lamb and goatmeat export establishments to access the China ...

000 per kilogramme and goat meat has gone up from Shs14,000 to Shs17,000,” Mr Majugo said. He also noted that slaughter numbers had decreased, with butchers now slaughtering only about eight ...

Speaking to Weekend Trust on phone, Alhaji Habibu Musa, a butcher at the Sokoto Abattoir, said because of the low consumption of goat meat in Sokoto, only few goats are slaughtered at the abattoir ...

STATEN ISLAND, N.Y. — A new neighborhood grocer, Al Quds, has opened in Travis, appealing to the borough’s Middle Eastern food lovers with its produce and deli sections.

As Romania celebrates Easter, live lamb markets have opened across many communities. Although the number of slaughterhouses ...

The Market by the Meat Cellar hosts a monthly dinner event presenting a multi-course meal led by its expert in all things ...

Butchers processing goats in some markets in Enugu say the high cost of goats is adversely affecting their business. The ...

The journey to a perfect steak begins at the butcher shop (or let’s be real, your local grocery store). Look for a cut that’s at least 1 to 1½ inches thick. Ribeye, flat iron, NY strip — dealer’s ...