Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

While you can make delicious-tasting gluten-free pancakes without xanthan gum, they don't have the same appetizing texture as ...

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.

NOTE: You can find potato starch, cornstarch and xanthan gum ... at gluten-free baking. You know they’re bad when even the raccoons won’t touch them! Some people regard potato flour as a ...

It also helps keep the loaf moist, which is sometimes a challenge with gluten-free bakes. Serve it as part of a weekend ...

Sift the rice flour, cornflour, gluten-free baking powder, xanthan gum and mixed spice together. Add to the fruit mixture and stir well. Wrap the charms individually in greaseproof paper and hide ...

The recipe, which was created by foodie content creator and gluten-free cooking expert Becky Excell for her new book, Budget Gluten Free, makes use of grated courgette, plenty of fresh lime and a ...

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. You can make your own blend of flours or ...