Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

Add beef back to pot, cover and cook for three hours or until beef is tender. This stew is great for batch cooking. Place portions into sealed containers. Label and freeze for up to two months.

Generally, when auditors find an organization’s accounting system makes errors easy to commit and difficult to spot, they assume the system is designed that way because it is intended to ...

A deliciously warming one-pot winter dish that uses meaty-textured jackfruit for the ultimate vegan stew. Each serving provides 485 kcal, 6.5g protein, 56g carbohydrates (of which 11g sugars), 19g ...

In the final episode of their series, Colin and Clare arrive at Muriel Spark, who would never have considered herself a satirist though her writing was as bitingly satirical as any 20th-century ...

Here, I’ve culled the top players from those stories as well as added some additional enthusiastically recommended picks for good measure (like a rice-specific donabe and dedicated hot pot).