James Martin whips up a super quick fresh pasta ... from the bowl onto a floured surface and knead lightly until smooth Roll out the dough and cut into desired shapes To make the pesto: add ...

giving us the famous pesto al Genovese. For the pasta, place the flour in a bowl or on a work surface, and make a well in the centre. Add the egg, yolks, half the oil and a pinch of salt.

then shred into a large mixing bowl and toss gently with the pesto. Bring a large pan of salted water to the boil, and boil the pasta until al dente. Drain the pasta, saving a cup of pasta cooking ...

Slice the cherry tomatoes into halves and add to the pasta. Drain mozzarella well and add to the bowl also. Mix well! Add the ...

When they realized it was the town where Genovese pesto ... 4. Cook pasta in the same hot water. Remove after specified time, drain and place in bowl. (Keep cooking water aside.) ...

Drain spaghetti; place in a large bowl. Add basil mixture; toss to coat. Add shrimp mixture and mix well. You don't need to ...

like atop a bowl of mac and cheese or Alfredo linguine. But, honestly, eggs taste great with everything, from tomato to pesto, so feel free to use this trick in any pasta dish that’s lacking ...

Penne pasta with pesto, topped with grated cheese and sun-dried tomatoes in a white bowl This Pesto Asparagus and Sun-Dried Tomato Pasta captures the essence of springtime flavors. Quick ...