giving us the famous pesto al Genovese. For the pasta, place the flour in a bowl or on a work surface, and make a well in the centre. Add the egg, yolks, half the oil and a pinch of salt.

Then, add the pasta, sliced tomatoes, sliced basil and mozzarella to a large bowl. Finally, add the pesto sauce in with the ...

then shred into a large mixing bowl and toss gently with the pesto. Bring a large pan of salted water to the boil, and boil the pasta until al dente. Drain the pasta, saving a cup of pasta cooking ...

Few culinary combinations are better than an Italian trilogy of pasta ... To prepare the pesto, place walnuts, garlic, sea ...