My homemade pizza makes it on the table at least once a week for my family of four. I've got the easiest recipe that just ...

This homemade Argentinian empanada dough is a tender, flaky crust that wraps history, tradition, and love into every bite.

Flour your hands and pat the dough out on a floured surface to a thickness of between ½–¾ of an inch. Fold the dough over on ...

Pope Francis spent a peaceful second night at Rome’s Gemelli Hospital, where he remains under medical care for a respiratory infection, Vatican spokesman Matteo Bruni told journalists Sunday.

Pope Francis had a “peaceful night” and read several newspapers Saturday morning following his admission to Rome’s Gemelli Hospital for bronchitis, according to the Vatican. “The Holy Fath ...

In true Grandma fashion, she keeps her pantry freezer stocked with Grandma Ricke Cookies and does not let you walk out the ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

Caitlin Bensel; Food Stylist: Torie Cox This is the most restaurant-worthy 35-minute recipe you'll ever serve. A tip from the Test Kitchen: Pork chops that aren't too thick or thin are best in this ...

Melbourne ‘snack-fluencer’ shares her favourite new snacks hitting supermarket shelves and the top hot cross buns to look out for ...