Crab is back on the menu. California’s commercial Dungeness crab season, which opened in January and is expected to last through April, is now in full swing. That means fresh, tender crab meat is ...

This Asian-style dish comes with a savory sauce to compliment the Dungeness crab ... Add the garlic and sauté for one-and-a-half minutes. Add the wine and butter and sun-dried tomatoes and ...

For longer storage, freeze them for up to 3 months. What’s the best sauce to serve with Dungeness crab? Classic garlic butter is always a winner! Other great options include cocktail sauce, lemon-herb ...

“The best I ever had was at Tadich Grill in the Financial District, with bay scallops, halibut, Dungeness crab, shrimp and clams ... with caramelized onions and garlic in a blend of robust ...

Some stalls yield familiar faces from pop-ups and restaurants already found around L.A.

The cavatappi, for instance, has transitioned from a decadent Dungeness ... pesto butter and Copper River salmon with asparagus risotto. Handhelds have ranged from sliced steak with garlic aioli ...

Best bets Delta sturgeon hitting and New Melones bass and trout action solid, Kyle Wise reported. McClure bass eating, Randy ...

Nestled in the heart of Streamwood, Illinois, there’s a seafood sanctuary that’s about to make waves in your culinary world.

When it comes to low-carb, protein-packed foods, few options can compete with the Dungeness crab. Known for its sweet, delicate meat, this West Coast delicacy is a favorite among seafood lovers and ...

Nestled in the heart of Paducah, La Juicy Seafood stands as a beacon for seafood lovers and adventurous eaters alike. This ...