Hawaii Living with Anne Lee takes us to some local staples for fresh fish and ono sushi rolls. These delectable seafood ...

According to Lifestyle Asia, Lynn Ban's father, David Ban, is a real estate magnate who also runs the Japanese franchise restaurant Genki Sushi in Singapore and Hong Kong. After they got married ...

She originally started her career by bringing her father David's Genki Sushi franchise to New York, which helped her to get more knowledge about business. She told the magazine that she used to ...

After completing his hotel management course in Ipoh, Perak, he gained practical work experience by working in small Japanese restaurants and sushi chains such as Genki Sushi. His path crossed ...

They got married a few years later and started working together. They helped Genki Sushi move from Singapore and Hong Kong to the United States. After collaborating on Genki Sushi’s expansion to ...

She also pursued art history for two years at the Paris-Sorbonne University. The 9/11 attacks affected a business set up by her David Ban founded Genki Sushi in Singapore and Hong Kong. After ...

Lynn Ban and her family moved to New York when she was four. Her father is Singapore property tycoon David Ban. He also launched Japanese restaurant chain Genki Sushi in Singapore and Hong Kong.

She also pursued art history for two years at the Paris-Sorbonne University. David Ban founded Genki Sushi in Singapore and Hong Kong. After completing her graduation in the late 1990s, Lynn Ban ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. The scene doesn’t show any sign of ...

Los Angeles has a plethora of culinary strong suits, including regional Chinese fare, tacos of all stripes, and world-class sushi. Nearly every corner of the city — the Valley, the Westside ...

Chicago’s sushi scene may not garner the same breathless coverage as that of its coastal counterparts, but don’t be fooled: the city is home to a crew of formidable chefs and experts who know ...